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APRIL 22, 2009


Santa Fe Top Chefs Teach Kids To Eat Healthy

Cooking with Kids New Program Pairs
Top Chefs with Local Schools

Santa Fe, April 22, 2009 -- Geronimo's head chef, Martin Rios, and other top chefs will participate in a program teaching kids to make healthy food choices, as part of a new program created by Cooking with Kids, a Santa Fe non-profit. Cooking with Kids' mission is to motivate and empower children to make healthy food choices through hands-on learning with fresh, affordable foods from diverse cultural traditions. The new Super Chefs program will partner each chef with a participating local public elementary school, to expose students to learn how to cook fresh, healthy meals. Volunteering their time, these top chefs hope to share not only their talent but their passion too.

Participating chefs include:

* Rocky Durham- Culinary Director, SF School of Cooking
* Fernando Olea- Chef/Owner, Bert's La Taqueria
* Martin Rios- Chef, Geronimo
* Johnny Vollertson- Cooking School Director, Las Cosas

Having received overwhelming interest in the program, Cooking with Kids plans to expand into additional schools for the 2009/2010 school year.

Cooking with Kids is a Santa Fe non-profit working to empower elementary school children to make healthy choices about food. This is achieved through hands-on experience with fresh, affordable foods from diverse cultures. As the name implies, kids actually cook. Over the years, students have cooked such dishes as Black Bean Tostadas, Ethiopian Lentils with Couscous, Chinese-American Fried Rice, and Fresh Green and White Fettuccine with Tomato Basil Sauce.

Founded in 1995 by local restaurateur Lynn Walters, Cooking with Kids works in partnership with Santa Fe Public Schools. This year the program serves over 4,450 Pre-K through 6th grade kids at 12 low-income schools. Classes are part of the regular school day, and a curriculum has been designed to include not only nutrition, but math, social studies, and science. Family members are encouraged to volunteer. Last year over 1,000 individuals volunteered with the program.

To contact Cooking with Kids, please call Anna Farrier at 505-690-7390 (cell) or email afarrier@cookingwithkids.net. Additionally, you can visit them on the web at www.cookingwithkids.net.

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